Live Auction

This year we are offering some of the best experiences you'll find at an auction!
Take a look at the auction items listed below ... make your plans and call your friends!

VIP Dinner Experience for 10 at Cascade Culinary Institute’s
Elevation Restaurant
Invite your friends to partake in Bend’s most unique dining experience. You will start your evening at the Jungers Culinary Center at COCC with an informative and interactive demonstration in our state-of-the-art demonstration theater led by a chef/instructor and student. After enjoying a taste of what was prepared in front of your eyes, you will be treated to three more courses in the private dining room of Elevation Restaurant. Your meal will be prepared and served by Cascade Culinary Institute students and will feature the freshest ingredients and unique flavors. Includes all non-alcoholic drinks; must be scheduled in advance for a Wednesday, Thursday or Friday evening when school is in session.
- Donated by: Cascade Culinary Institute

Photograph by Loren Irving
“Fine Day at Painted Hills”
Travel back in time whenever you gaze at this 24”x 30” photograph beautifully custom framed by Eastlake Framing. The painted hills of the John Day region tell the story of life and landscape as it was 30 million years ago. Photographer Loren Irving, who has lived with his family in Bend since 1969, says, "Photography means a good deal to me. It is a great satisfaction when others enjoy photographs I’ve made of the world around us. It seems we’re here for such a short time and I am compelled to capture scenes that remind me of just how lucky we are.” He feels very strongly about supporting education in Central Oregon and has been a donor to the Meal of the Year since its inception.
Loren comments, “Bend is an extraordinary place to live because of all those in the community that try to make a difference.  I urge the community to support President Jim Middleton and Central Oregon Community College! Bid High and Often!! ... and High!!”
- Donated by: Loren Irving and Eastlake Framing

Thanksgiving in the Desert!
Enjoy five nights at the Oasis Resort in Palm Springs California for Thanksgiving 2012. Your package includes two fabulous separate two bedroom units, both with double masters that can accommodate four

couples comfortably or up to a family of 12 with pull-out beds. Stay from November 21st – 26th (five nights, six days) and take advantage of the wonderful amenities the Oasis has to offer.  Located at the foot of the majestic Mount San Jacinto in the Coachella Valley, Palm Springs contains some of the world’s most famous golf courses, as well as swimming, tennis, horseback riding and hiking in the nearby desert and mountain areas. Your home base at the Oasis proffers Spanish-style villas spread over 27 acres of awe-inspiring desert landscape with 8 pools, 9 Jacuzzis, 4 fountains, 5 lighted tennis courts and 2 bikes with each unit. Discover the variety of things to do from the ‘Walk of Stars’ in downtown to a cool trip on the Aerial Tramway or the International Film Festival. Dine under the stars, visit the Air Museum or Joshua Tree National Park. You will be enjoying the California Sunshine in style!
- Donated by: Claudia & Robert Nordquest

 
Something Special for Someone Special
This pendant is from Saxon’s dazzling South African Collection.  Saxon’s donates proceeds from each piece, to their global giving projects. This Necklace features a quarter carat of diamonds highlighted in 14 karat white and yellow gold. The 2 shields are in the shape of a African Naledi shield and symbolize peace and protection.
- Donated by: Saxon's Fine Jewelers

Cuisine de Mexico Culinary Journey
Sip, Savor, Experience
Discover Mexico on a culinary journey that will awaken your taste to the exceptional variety of this country’s regional cuisine. Specially prepared for your enjoyment by Ginger and Jaime Aguirre of Ginger’s Kitchenware in the Old Mill, this one of a kind dinner party is designed for ten guests. Famous for the bold yet sophisticated flavors, traditional foods of Mexico blend indigenous with European experiences as well as African, Middle Eastern and Asian flavors.  Ten guests will dine at the picturesque Bear Wallows Pavilion at Shevlin Commons where you will be treated to traditional and contemporary delights. You and your guests will dine on a selection of coastal regional fare, tropical Yucatan roasted flavors and savory dishes from the interior, a true culinary journey all in one evening!  Special wine and beverage pairings will enhance each handcrafted dish with a fresh floral tablescape designed by Mint Floral.
- Donated by: Ginger's Kitchenware, Mint Floral, Bob & Pat Fulton and C.E. Lovejoy's Market

From Our Private Collection to Yours
The COCC Foundation Board of Trustees has collected wine from the private cellars of some of Central Oregon’s most well-known community members and wine aficionados. Just ONE outstanding example included in this package donated by Rob Teeters, and Carrie Columbo is a 1990 Lynch Bages French Bordeaux. The famous wine expert, Robert Parker has rated this rare find with a 99! Teeters made the purchase in 1994 and has lovingly stored it in his wine cellar since that time. (Alone, its value is over $400.) Paired with a 10lb wheel of cheese from local cheese maker Cada Dia Cheese, perfect for your next gathering, each bottle included in this collection has been hand-selected.

Enjoy a bottle on a quiet evening at home or save this unique collection for a special dinner party or occasion.

Salud!
- Donated by: Cada Dia Cheese and the following generous community members:  Steve Ashton and Cora Gangware, Bruce and Jodie Bischof, Drew and Maura Bledsoe, David and Deborah Bourke, Dr. Tom and Nancy Carlsen, Kit and Sandi Carmiencke, Donnie and Heidi Castleman, John and Nancy James, Terry and Bruce Juhola, Cristy Lanfri, Scott and Kristy Lovejoy, Bob and Chris Lovlien, Eileen and Bruce McLellan, John and Alicia Mehlis, Jim and Susan Middleton, Craig Moore, Phil and Andi Northcote, Harry and Ietje Orr, Pat and Jack Phillips, Don and Cindy Reeder, Bill and Debbie Scherrer, Chris and Tammy Skovborg, Bill and Trish Smith